Food Menu

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toasted local bread topped with fresh tomatoes, garlic, onions & basil

toasted local bread spread with pesto, topped with bufala, pistachio grains, tomatoes & honey drizzle

toasted local bread topped with rucola, tomatoes, grana padano, truffle oil & parma ham

toasted local bread spread with fig jam, topped with aged blue cheese, tomatoes, rucola & balsamic glaze

Crafted using fresh in-house milk with no added preservatives, these Maltese cheeses offer something refreshingly different. Each one is a rare find with bold, modern character

A refined selection of Italy’s finest artisanal cheeses, featuring rich, authentic flavours -  perfectly aged and crafted for a truly indulgent tasting experience

A refined collection of indulgent French cheeses, perfect for those who appreciate bold and elegant profiles

two fermier cheese selections from France and a cheese selection from Italy

a balanced mix of six local farm cheeses - rich, creamy and full of flavour

a curated trio of premium cured meats

a full tasting of six Italian salumi

*each platter serves two guests

a selection of two Italian cheeses and three cured meats

a selection of two local farm cheeses and two cured meats

a selection of two French cheeses and three cured meats

a selection of four local farm cheeses and four cured meats

a selection of six local farm cheeses and six cured meats

*each platter serves two guests

pesto base, topped with parma ham, rucola, tomatoes, grana shavings & balsamic glaze

pesto base, topped with mortadella, burrata, pistachio grains, truffle oil & tomatoes

pesto base, topped with burrata, rucola, tomatoes & truffle oil

*each pinsa serves two guests

served warm with ice-cream & crushed nuts

served warm with ice-cream & pistachio grains