toasted local bread topped with fresh tomatoes, garlic, onions & basil
toasted local bread spread with pesto, topped with bufala, pistachio grains, tomatoes & honey drizzle
toasted local bread spread with truffle butter, topped with rucola, tomatoes, grana padano & parma ham
toasted local bread spread with fig jam, topped with aged blue cheese, tomatoes, rucola & balsamic glaze
one of each of our four bruschetta varieties
Our cheeses are carefully curated into three distinct categories, reflecting quality, rarity and exceptional flavour. Each selection offers a unique taste journey:
A selection of superior Italian cheeses. Simple yet delightful.
A selection of local Maltese specialities, Dutch Cheddar and Italian water and hard cheeses, including rare and sought-after varieties.
A luxurious mix of premium Local and French cheeses for the ultimate indulgence.
platters are served with dips, nuts, fruit, jam, water crackers and grissini
a selection of 3 local farm cheeses
a selection of two French cheeses
a selection of two cured meats
platters are served with dips, nuts, fruit, jam, bread, water crackers and grissini
a mix of premium Italian favourites
a combination of Local fine cheeses paired with exquisite French varieties
a selection of five cured ham including, coppa cullata, mortadella pistachio, salami, parma ham, & pastrami
a selection of traditional local nibbles
a selection of traditional local nibbles, Maltese artisanal & farm cheeses
*each platter serves two guests
platters are served with dips, nuts, fruit, jam, bread, water crackers and grissini
a selection of three artisan cheeses
cured meats - mortadella pistachio, parma ham & salami
a selection of two artisan cheeses & one curated cheese
cured meats - mortadella pistachio, parma ham, salami & coppa cullata
a selection of two artisan cheeses, one curated cheese & one grand reserve cheese
cured meats - mortadella pistachio, parma ham, salami, & pastrami
a selection of two grand reserve cheeses & one curated cheese
cured meats - pastrami & coppa cullata
a selection of two artisan cheeses, two curated cheeses and one grand reserve cheeses
cured meats - mortadella pistachio, parma ham, salami, coppa cullata, & pastrami
*each platter serves two guests
pesto base, topped with parma ham, rucola, tomatoes, grana shavings & balsamic glaze
pesto base, topped with mortadella, burrata, pistachio grains, truffle oil & tomatoes
pesto base, topped with artichokes, burrata, rucola, tomatoes & truffle oil
*each pinsa serves two guests
served warm with ice-cream & crushed nuts
served warm with ice-cream & pistachio grains
served warm with ice-cream & crushed nuts