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Vinuri
Home
Menu
  • Wine Menu
  • Food Menu
More
  • Home
  • Menu
    • Wine Menu
    • Food Menu
  • Home
  • Menu
    • Wine Menu
    • Food Menu

Food Menu

Bruschetta

Maltese Classic

8

toasted local bread topped with fresh tomatoes, garlic, onions & basil

Pesto

11

toasted local bread spread with pesto, topped with bufala, pistachio grains, tomatoes & honey drizzle

Truffle

12

toasted local bread spread with truffle butter, topped with rucola, tomatoes, grana padano & parma ham

Blue

12

toasted local bread spread with fig jam, topped with aged blue cheese, tomatoes, rucola & balsamic glaze

Bruschetta Platter

14

one of each of our four bruschetta varieties 


Cheese Selection

Our cheeses are thoughtfully sourced to offer a diverse and memorable tasting experience, highlighting both local craftsmanship and international quality

Local Farm Cheeses

Crafted using fresh in-house milk with no added preservatives, these Maltese cheeses offer something refreshingly different. Each one is a rare find with bold, modern character

Continental Picks

A balanced mix of Italian and Dutch cheeses, offering familiar favourites and regional varieties with distinctive textures and flavours

Premium French Selection

A refined collection of indulgent French cheeses, perfect for those who appreciate bold and elegant profiles


Platters

platters are served with dips, nuts, fruit, jam, bread, water crackers and grissini

The Parisian Board

21

two fermier cheese selections from France, rich in tradition and taste

The Continental Board

33

a balanced mix of two Italian and two Dutch cheeses - rich, creamy and full of flavour

Cured Meats I

22

a curated trio of premium cured meats

Cured Meats II

34

a full tasting of six Italian salumi




*each platter serves two guests


Mixed Platters

platters are served with dips, nuts, fruit, jam, bread, water crackers and grissini

Salumi & Formaggi

29

a selection of two Italian cheeses and three cured meats

Amsterdam Bites

26

a selection of two Dutch cheeses and two cured meats

French Indulgence

37

a selection of two French cheeses and four cured meats

Maltese Duo

41

a selection of two local farm cheeses and five cured meats

The Maltese Feast

52

a selection of four local farm cheeses and six cured meats




*each platter serves two guests


Pinsa

Parma

19

pesto base, topped with parma ham, rucola, tomatoes, grana shavings & balsamic glaze

Mortadella

20

pesto base, topped with mortadella, burrata, pistachio grains, truffle oil & tomatoes

Vegetarian

19

pesto base, topped with artichokes, burrata, rucola, tomatoes & truffle oil




*each pinsa serves two guests


Dessert

Chocolate Fondant

6

served warm with ice-cream & crushed nuts

Pistachio Fondant

6

served warm with ice-cream & pistachio grains

Nutella Brownie

6

served warm with ice-cream & crushed nuts

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